Vegetables are an important crop for farmers in Cornwall.  The largely frost-free winters means crops can be grown in the fields all the year round. Locally grown vegetables eaten when in season taste better, are more nutritious and stay fresher longer.  This is a guide to vegetables grown in Cornwall throughout the year. Click on a particular month to take a closer look at what’s available then.

The main crop of Cornish potatoes is harvested in August and September. As potatoes store well, they can be available for sale all year round.

Click to download print version.